BBQ Chicken and Caramelized Onion Sandwich

I have really terrible luck when it comes to restaurants I like staying in business. My hometown gets a great brunch place next to a farmers market. Closed. One of my favorite beach restaurants opens a branch in Athens, and I can get sweet potato fries with blue cheese dipping sauce whenever I want. Nope, closed. Find a brunch place with the best chicken salad ever. Closed. When I moved to Munich there was this delicious, farm-to-table place that I absolutely loved. Closed. A unique, quirky coffee shop where my friends would have our coffee dates with the friendliest barista in town. Closed. We finally locate a place that does spicy {and reasonably priced} takeaway mexican food. Closed.

I think I’m jinxed.

So it’s with a lot of fear that I mention this next place to you. There would be real tears if this place closed. I just don’t think I could handle it. This place called Transmetropolitan. Now, this isn’t new news to anyone who has ever been to Athens {Georgia, not Greece}, but Transmet is the place to go for a delicious, substantial, and cheap slice of pizza. Seriously, you can get a slice of sicilian bigger than my face for like 2 bucks. College kids can’t beat it. My staple, during the college years, was the Johnny Hector’s BBQ Pizza. It had these amazing caramelized onions and a sweet and spicy BBQ sauce that really set it apart from other BBQ pizzas I’ve had in my day. So. Good. Y’all.

If you’re ever in Athens, please promise me you’ll check them out. Pretty please. You don’t want to see the tears.

So what’s a girl to do when she’s half way around the world and craving a Johnny Hector? Obviously we are going to make our own.

Kiwi+Peach: BBQ Chicken and Caramelized Onion Sandwich

BBQ Chicken Sandwich

The Onions
½ red onion
2 tsp butter
1 tsp brown sugar

The Chicken
1 chicken breast
pinch of salt and pepper
1 tsp olive oil
2 Tbsp bbq sauce

The Assembly
2 buns
2 Tbsp bbq sauce
1/4 cup cheese {gouda is good} or 1/2 ball of buffalo mozzarella

Start heating a pan on medium high heat. Slice your onion and when the pan is hot, drop the butter in the pan, add the onions, and then sprinkle with brown sugar. Give it a stir and cook for 10 minutes or until they are caramelized to your liking. When they are finished, put them in a small bowl and set them to the side.

While the onions are a caramelizing, slice your chicken breast into strips and sprinkle a bit of salt and pepper over the strips. Once the pan is free, add the olive oil and chicken to the pan. Seal the chicken on one side and then let it cook on the other side, undisturbed for about 3 or 4 minutes and then flip. After a few more minutes, pour the bbq sauce over the chicken and give it a stir until the pieces are completely covered. Let it cook until all the bbq sauce has been reduced then remove from the heat.

While the chicken is cooking, grate your cheese {or slice your mozzarella} and your buns. Spread bbq sauce on each side of the bun. When the chicken is finished, load the bottom halves of the sandwiches with the chicken, onions, and grated cheese. Pop them in the oven on broil {or grill for y’all Kiwis} until the cheese melts {3-5 minutes depending on your oven}.

Put the top on and get messy!

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