Blue Cheese Burgers

Happy Memorial Day friends!

We aren’t letting the fact that we haven’t seen the sun for a week or that today isn’t a holiday in Germany stop us from a little celebration. So if you need a little last minute inspiration, we are here to help.

It doesn’t get much more American, food wise, than burgers and baked beans, so that is what I’m throwing together tonight. Only, being the sophisticated American that I am {stop laughing}, any old burger and beans just wouldn’t do. This burger is stuffed with blue cheese and the beans are full of apples and maple syrup bacon. While grilling for us is out of the question due to the lack of a grill and the downpour that is happening outside right now, I bet these would be amazing on the grill. Try it. Please? Then you can tell me all about how the smokiness of the grill and the blue cheese went together like peas and carrots–because that is what is happening in my head and its making my mouth water {not the carrots obviously}.

Blue Cheese Burger

{adapted for two from Simply Recipes}

The Burger
1/2 pound ground beef
1/4 of a sweet onion
1 clove of garlic
1 tsp whole grain sweet mustard
1 tsp whole grain spicy mustard
1 tsp worcestershire sauce
2 Tbsp whole wheat bread crumbs
1/4 cup blue cheese crumbles

The Bun
2 fresh buns {I used a pretzel roll or, auf Deutsch, ein Laugensemmel}
1 Tbsp butter
lettuce, tomato, onions for dressing your burger up

Start heating up your pan on medium high heat.

In a medium sized bowl combine all of your burger ingredients except the blue cheese. Once they are all mixed together, pat out 4 thin patties {about 1/2 in}. Pile the blue cheese crumbles in the middle of two of the patties and then top with the others. Pinch the sides together so that none of the blue cheese can escape once it starts melting. Put them in the pan and cook until they are at your desired level of doneness {about 10 minutes on one side with the lid on and like 3 on the other without the lid for us}.

While the burgers are cooking, slice your bun and butter both sides. Once the burgers come out place your buns in the pan to toast them for a bit. Then load your bun up with the burger and whatever toppings and condiments you like. I used lettuce, tomato, and leftover apple salsa from the baked beans.  Grab a glass of tea {or a shandy} and enjoy.

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