No-Bake Date Ball Cookies

Every Christmas since I can remember my mom has made two special treats. One, so simple and straight forward that it hardly needs a recipe, is her white chocolate covered pretzels with peanuts. Those we would make multiple batches of, wrap them up, and give as gifts. The other special treat we kept for ourselves.

Each year as we were preparing to bake, my mom would get her recipe box down from above the fridge and extract the stained index card that held the recipe. Neither of us know where it came from, but we are thankful for it none-the-less. She would make the candy bit, I would mix in the krispies, she would roll the piping hot mixture into balls, and I would roll them in powdered sugar.

No-Bake Date Ball Cookies from Kiwi and Peach

Is it healthy? Certainly not, but it’s Christmas and it’s tradition.

No-Bake Date Ball Cookies from Kiwi and Peach

What’s your favorite Christmas tradition? 

Besides the baking, my other favorite tradition is having breakfast for dinner on Christmas Eve. This year the Kiwi is making his famous buttermilk biscuits, I’m making my goat cheese grits, and we’re having scramblers with bacon and the left over goat cheese. It is going to be so good!

No-Bake Date Ball Cookies from Kiwi and Peach

No-Bake Date Ball Cookies

{makes about 35-40 balls}

The Candy
1/2 cup butter
1 cup dark brown sugar
8 ounces of dates, pitted and chopped
1 tsp vanilla
a pinch of salt

The Krispy
1 cup pecans, chopped
1 cup coconut, shredded
2 cups of rice krispies cereal

about 1/4 cup powdered sugar for rolling

In a medium sized pot on low heat, combine the butter, brown sugar, and dates. Stir it around to melt the butter and dissolve the sugar. Let it simmer until it begins to be frothy and bubbly. Stir in the vanilla and salt then take the pot off the heat.

{The original recipe says to simmer for 5 minutes, but you don’t want to burn it. If its really frothy and bubbling before 5 minutes go ahead and take it off the heat or your end product will be rock hard.}

Mix in the pecans, coconut, and rice krispies and let it cool for about 5 minutes or until you can stand to touch it.

Pour your powdered sugar into a bowl you can roll the cookies around in.

Once it doesn’t feel like you’re holding a handful of hot coal, roll bits of the mixture into 1 inch balls and drop them into the bowl of powdered sugar. Roll them around a bit until they are lightly covered then, being sure to knock off the extra sugar, transfer them to your Christmas cookie tin and you’re finished!

Merry Christmas y’all!

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