You made it to Friday, my friend! Go you!

Remember a couple months ago when I did Nicole’s Monogram Swap? Well, in addition to getting some super cute gear for my kitchen, I also met and cultivated relationships with a group of lovely and talented ladies. One of those ladies is Susan over at the lifestyle blog, Charming Lucy. As a self-professed non-cook {Susan} and a fashion struggler {that’d be me}, we’ve been great resources for each other.

Today I’m blogging over there sharing the recipe for my Whole Wheat Pumpkin Spice Pancakes made with our fresh pumpkin puree and sprinkled with those Spiced Pumpkin Seeds. Head on over for the recipe!

If you’ve ventured over here from Charming Lucy, welcome! I’m so glad you could stop by! I sure hope you’ll stick around for a bit, drop me a line and say hi. I’d love to get to know you! And, of course, let me know if you try the pancakes!

Here are some of the things I used to make these magical pancakes a smidge more delicious:

Our How-To for making your own pumpkin puree.

The recipe for our simple granola staple.

The easy, peasy topping: spiced pumpkin seeds.