What do you have on tap this weekend friends?

The Kiwi and I are headed to the Dachauer Volksfest. Knowing that it’s essential to train our bodies for the Maße of beer and straight animal fat we’re going to be consuming at Oktoberfest, we are getting an early start. Well that and the Kiwi is always looking for an opportunity to wear his lederhosen.

On a completely separate note…

Thank you, thank you, thank you for your amazing support in Small Cool Kitchens 2013. We made it to the top five! From here the judges will pick the winner, and, while I secretly think that one of the others should win hands down, I’m just tickled pink to have been featured and to have made it that far. {Read: I’m relieved it wasn’t a gigantic embarrassment and that no one seemed to think our kitchen had no business being on The Kitchn.} So thank you.

Really want to try this recipe this weekend.

…and this one too.

23 days.

Would you eat the test tube burger?

A response to the ‘Frankenburger.’

Speaking of strange burgers…

it’s not a good sign when a comedian is your think tank.

This proposal can’t help but make you smile {and maybe cry just a little}.

Make your own brown sugar.

Take that Kiwi. {I question it’s validity, but it’s pretty and makes me feel better about life.}

Photo{shop} bomb.

This would make my day every. single. day.